Prerequisite programmes on food safety Requirements for the food, feed and packaging supply chain
€316.00
Prerequisite programmes on food safety Food manufacturing
€193.00
Prerequisite programmes on food safety Catering
Prerequisite programmes on food safety Food packaging manufacturing
Prerequisite programmes on food safety Transport and storage
Prerequisite programmes on food safety Feed and animal production
Prerequisite programmes on food safety Retail and wholesale
BS EN ISO 21415-2 Wheat and wheat flour — Gluten content Part 2: Determination of wet gluten index by mechanical means
€23.00
Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID) analysis. Method for low limit of quantification
€374.00
Draft BS ISO 25184 Requirements for reference next generation nucleotide sequences: Verified Next Generation Sequences (VNGS)
Cigarettes. Determination of menthol in total particulate matter from mainstream cigarette smoke with a smoking regime according to ISO 3308 (standard smoking regime). Gas chromatographic method
BS EN 16202 Compost and digestate - Determination of the content of macroscopic impurities and stones
Spices and condiments. Dried lime (whole, slices and ground). Specification
€165.00
Microbiology of the food chain. Method validation Protocol for method in a single laboratory
Food products. Characteristics of fresh and dry baker’s yeast
