BS EN 18294 Concepts and guidance on servitization and advanced services
€23.00
BS EN ISO 41012 Facility management — Guidance on strategic sourcing and the development of agreements
BS ISO 18981 Tourism and related services — Restaurants — Guidelines for buffet design and services
BS EN 18306 Provision of services - Guidance for organizations which provide lists of prequalified, qualified or shortlisted service providers
Ageing societies — Framework for smart multigenerational neighbourhoods Part 1: Requirements and recommendations
This product is not for sale, please contact us for more information
Adventure tourism. Cyclotourism. Requirements and recommendations
€355.00
Manned security services. Cash and valuables-in-transit (CVIT) services (collection and delivery). Code of practice
€193.00
Drinking water, wastewater and stormwater systems and services — Management of on-site domestic wastewater services
€374.00
Specification for electrically-heated catering equipment Grillers, grillers on ranges, toasters
Specification for electrically-heated catering equipment Hot cupboards
€316.00
Specification for electrically-heated catering equipment Bains-marie
Code of practice for operation of cash-in-transit services (collection and delivery)
€165.00
Maintenance terminology
Security consultancy. Code of practice
Facility management Terms and definitions
