Determination of surface colony count on fitment and utensils along the food chain - Part 1: Quantitative and semi-quantitative swab method
€69.91
Microbiologie de la chaîne alimentaire - Amplification isotherme à médiation par boucle (LAMP) pour la détection de micro-organismes et de marqueurs génétiques associés - Exigences générales et définitions
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Microbiologie de la chaîne alimentaire - Recherche et dénombrement de Cryptosporidium et Giardia dans les légumes verts frais à feuilles et les fruits à baies - Amendement 1 : études de validation des méthodes et caractéristiques de performance
€70.00
Gélatine alimentaire - Dénombrement des micro-organismes - Méthode par comptage des colonies obtenues à 30 degrés Celsius
€44.50
Microbiologie - Plan normalisé pour les méthodes d'examen microbiologique
€34.00
Gélatine alimentaire - Recherche des coliformes fécaux - Méthode par culture à 44,5 degrés Celsius sur milieu sélectif liquide
€26.67
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
€50.00
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
€77.20
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
€56.17
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
€105.42
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022); German and English version prEN ISO 17468:2022
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN ISO 15213-2:2022
€140.00
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - AMENDMENT 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study (ISO 18743:2015/DAM 1:2022); German and English version EN ISO 18743:2015/prA1:2022
