07.100.30 : Food microbiology

ISO 22118:2011 (R2022)

ISO 22118:2011 (R2022)

Active Most Recent

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics

€77.00

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ISO 22119:2011 (R2017)

ISO 22119:2011 (R2017)

Superseded Historical

Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

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ISO 13720:2010 (R2022)

ISO 13720:2010 (R2022)

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Meat and meat products — Enumeration of presumptive Pseudomonas spp.

€77.00

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ISO 15213:2003 (R2015)

ISO 15213:2003 (R2015)

Superseded Historical

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions

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ISO 15214:1998 (R2021)

ISO 15214:1998 (R2021)

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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C

€77.00

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ISO 16654:2001 (R2024)

ISO 16654:2001 (R2024)

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Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157

€115.00

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ISO 8553:2004 (R2020)

ISO 8553:2004 (R2020)

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Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C

€77.00

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UNE-EN ISO 17468:2024

UNE-EN ISO 17468:2024

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Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

€69.00

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UNE-EN ISO 15213-2:2024

UNE-EN ISO 15213-2:2024

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)

€104.00

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XP V08-061 (05/2005)

XP V08-061 (05/2005)

Superseded Historical

Microbiology of food and animal feeding stuffs - Anaerobic enumeration of sulfito-reducing bacteria by colony count technique at 46 oC - Routine method

€49.33

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NF V08-020 (07/1985)

NF V08-020 (07/1985)

Superseded Historical

Microbiology of food products. General guidance for enumeration of presumptive ESCHERICHIA COLI. Most probable number technique.

€44.50

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NF V08-002 (12/1985)

NF V08-002 (12/1985)

Superseded Historical

Microbiology of food products. General guidance for microbiological examinations.

€56.50

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XP V08-102 (12/1998)

XP V08-102 (12/1998)

Withdrawn Most Recent

Microbiologie des aliments - Règles générales pour le comptage des colonies et pour l'expression des résultats - Cas des dénombrements sur milieu solide

€111.33

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NF EN ISO 4833-1/A1, V08-011-1/A1 (02/2022)

NF EN ISO 4833-1/A1, V08-011-1/A1 (02/2022)

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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1 : Colony count at 30 °C by the pour plate technique - Amendment 1 : Clarification of scope

€37.33

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NF ISO 7954, V08-022 (08/1988)

NF ISO 7954, V08-022 (08/1988)

Withdrawn Most Recent

Microbiologie - Directives générales pour le dénombrement des levures et moisissures - Technique par comptage des colonies à 25 degrés Celsius

€27.33

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