Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
€115.00
Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
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Microbiology of the food chain — General requirements and guidance for microbiological examinations
€235.00
Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
€155.00
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
€261.00
Microbiology of food and animal feed — Primary production stage — Sampling techniques
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
€77.00
Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
€208.00
Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain — Carcass sampling for microbiological analysis
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results