07.100.30 : Food microbiology

ISO 17468:2023

ISO 17468:2023

Active Most Recent

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method

€115.00

View more
ISO/CD 21527:2023

ISO/CD 21527:2023

Forthcoming Most Recent

Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds

This product is not for sale, please contact us for more information

View more
ISO 7218:2024

ISO 7218:2024

Active Most Recent

Microbiology of the food chain — General requirements and guidance for microbiological examinations

€235.00

View more
ISO/TS 13136:2012

ISO/TS 13136:2012

Active Most Recent

Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

€155.00

View more
ISO 11133:2014

ISO 11133:2014

Active Most Recent

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media

€261.00

View more
ISO 13307:2013 (R2024)

ISO 13307:2013 (R2024)

Active Most Recent

Microbiology of food and animal feed — Primary production stage — Sampling techniques

€115.00

View more
ISO 15174:2012 (R2023)

ISO 15174:2012 (R2023)

Active Most Recent

Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity

€77.00

View more
ISO 17468:2016

ISO 17468:2016

Superseded Historical

Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method

This product is not for sale, please contact us for more information

View more
ISO/TS 17728:2015 (R2025)

ISO/TS 17728:2015 (R2025)

Active Most Recent

Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples

€115.00

View more
ISO/TS 17919:2013 (R2024)

ISO/TS 17919:2013 (R2024)

Active Most Recent

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

€208.00

View more
ISO 18465:2017 (R2022)

ISO 18465:2017 (R2022)

Active Most Recent

Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

€115.00

View more
ISO 17604:2015 (R2020)

ISO 17604:2015 (R2020)

Active Most Recent

Microbiology of the food chain — Carcass sampling for microbiological analysis

€115.00

View more
ISO 9232:2003 (R2025)

ISO 9232:2003 (R2025)

Active Most Recent

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

€115.00

View more
ISO 13559:2002 (R2025)

ISO 13559:2002 (R2025)

Active Most Recent

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

€77.00

View more
ISO 21187:2004 (R2013)

ISO 21187:2004 (R2013)

Superseded Historical

Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

This product is not for sale, please contact us for more information

View more