Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
€115.00
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
€155.00
Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
€208.00
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
€183.00
Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
Microbiology of the food chain — Horizontal methods for surface sampling
€77.00
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance
