Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-2:2001)
€56.17
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide (ISO/TS 16649-3:2005)
€63.27
Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010); German version CEN ISO/TS 10272-3:2010
€67.48
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003+Amd 1:2011); German version CEN ISO/TS 11133-2:2003+A1:2011
€84.49
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008, Corrigendum to DIN EN ISO 13366-1:2008-06; German version EN ISO 13366-1:2008/AC:2009
€0.00
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version EN ISO 6887-5:2010
€84.58
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010
€69.91
Guidance for recommended microbiological test methods for spices and condiments
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009)
Gélatine alimentaire - Recherche des coliformes - Méthode par culture à 30 degrés Celsius sur milieu sélectif liquide
€26.67
Gélatine alimentaire - Recherche des {salmonella}
€35.67
Microbiologie alimentaire. Directives générales pour la préparation des dilutions en vue de l'examen microbiologique.
€24.00
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
€58.00
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique
€37.00
