07.100.30 : Food microbiology

DIN EN ISO 11133:2015-01

DIN EN ISO 11133:2015-01

Superseded Historical

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01); German version EN ISO 11133:2014

€214.30

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DIN EN ISO 17604:2014-02

DIN EN ISO 17604:2014-02

Superseded Historical

Microbiology of food and animal feed - Carcass sampling for microbiological analysis (ISO/DIS 17604:2014); German version prEN ISO 17604:2014

€77.20

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DIN CEN ISO/TS 15216-2*DIN SPEC 10051-2:2014-09

DIN CEN ISO/TS 15216-2*DIN SPEC 10051-2:2014-09

Superseded Historical

Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013

€84.49

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DIN EN ISO 7218:2014-09

DIN EN ISO 7218:2014-09

Superseded Historical

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013

€195.79

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DIN EN ISO 18465:2014-11

DIN EN ISO 18465:2014-11

Superseded Historical

Microbiology of the food chain - Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS (ISO/DIS 18465:2014); German version prEN ISO 18465:2014

€77.20

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DIN EN ISO 22119:2011-11

DIN EN ISO 22119:2011-11

Superseded Historical

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011

€77.20

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DIN EN ISO 22118:2011-11

DIN EN ISO 22118:2011-11

Active Most Recent

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011

€69.91

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DIN 10198:2010-07

DIN 10198:2010-07

Active Most Recent

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C.

€56.17

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DIN CEN ISO/TS 22117*DIN SPEC 91215:2011-03

DIN CEN ISO/TS 22117*DIN SPEC 91215:2011-03

Superseded Historical

Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010); German version CEN ISO/TS 22117:2010

€93.36

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DIN EN ISO 16140:2011-12

DIN EN ISO 16140:2011-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003 + Amd.1:2011); German version EN ISO 16140:2003 + A1:2011

€190.65

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DIN 10124:2009-12

DIN 10124:2009-12

Active Most Recent

ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method

€77.20

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DIN EN 15845:2010-05

DIN EN 15845:2010-05

Active Most Recent

Paper and board - Determination of the cytotoxicity of aqueous extracts; German version EN 15845:2010

€84.58

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DIN ISO 21528-1:2009-12

DIN ISO 21528-1:2009-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment (ISO 21528-1:2004)

€77.20

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DIN ISO 21528-2:2009-12

DIN ISO 21528-2:2009-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004)

€69.91

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DIN ISO 16649-1:2009-12

DIN ISO 16649-1:2009-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-1:2001)

€63.27

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