07.100.30 : Food microbiology

UNE-EN ISO 6887-1:2000

UNE-EN ISO 6887-1:2000

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)

€47.00

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UNE-EN 13401:2000

UNE-EN 13401:2000

Superseded Historical

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR ENUMERATION OF CLOSTRIDIUM PERFRINGENS. COLONY-COUNT TECHNIQUE (ISO 7937:1997 MODIFIED)

€61.00

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UNE-EN ISO 4833:2003

UNE-EN ISO 4833:2003

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)

€62.00

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UNE-EN ISO 16140:2003

UNE-EN ISO 16140:2003

Superseded Historical

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)

€122.00

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UNE-EN ISO 10273:2004

UNE-EN ISO 10273:2004

Superseded Historical

Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)

€85.00

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UNE-EN ISO 6887-2:2004

UNE-EN ISO 6887-2:2004

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)

€69.00

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UNE-EN ISO 6887-4:2004

UNE-EN ISO 6887-4:2004

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

€69.00

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UNE-EN ISO 6887-3:2004

UNE-EN ISO 6887-3:2004

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)

€62.00

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UNE-EN ISO 6887-4:2004/AC:2005

UNE-EN ISO 6887-4:2004/AC:2005

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

€0.00

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UNE-EN ISO 11290-1:1997/A1:2005

UNE-EN ISO 11290-1:1997/A1:2005

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method - Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data (ISO 11290-1:1996/AM1:2004)

€62.00

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UNE-ENV 14166:2006

UNE-ENV 14166:2006

Superseded Historical

Foodstuffs. Determination of vitamin B6 by microbiological assay.

€62.00

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UNE-CEN ISO/TS 11133-2:2006

UNE-CEN ISO/TS 11133-2:2006

Superseded Historical

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)

€73.00

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UNE-EN ISO 6579:2003 ERRATUM:2007

UNE-EN ISO 6579:2003 ERRATUM:2007

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp. (ISO 6579:2002)

€0.00

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UNE-EN ISO 10272-1:2007

UNE-EN ISO 10272-1:2007

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)

€69.00

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UNE-EN 12824:1998

UNE-EN 12824:1998

Superseded Historical

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA. (ISO 6579:1993, MODIFIED).

€74.00

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