Microbiologie alimentaire - Méthode de routine pour le dénombrement des staphylocoques à coagulase positive par comptage des colonies à 37 degrés Celsius - Partie 2 : technique sans confirmation des colonies.
€44.50
Microbiologie des aliments - Dénombrement de Bacillus cereus par comptage des colonies à 30 degrés Celsius - Méthode de routine.
€62.33
Microbiologie des aliments - Dénombrement des levures et moisissures par comptage des colonies à 25 degrés Celsius - Méthode de routine.
Microbiologie des aliments - Règles générales pour la préparation des dilutions en vue de l'examen microbiologique
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014
€77.20
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO/DIS 6579-1:2014); German Version prEN ISO 6579-1:2014
€140.00
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)
€56.17
Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014); German version prEN ISO 21528-1:2014
€84.58
Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO/DIS 21528-2:2014); German version prEN ISO 21528-2:2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
€93.36
Microbiology of food and animal feed - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO/DIS 18744:2013); German version prEN ISO 18744:2013
€91.03
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013
€69.91
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS 6887-1:2013); German version prEN ISO 6887-1:2013
€105.42
