Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
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Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
€0.00
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
€69.00
Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)
€53.00
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2 : technique using rabbit plasma fibrinogen agar medium - Amendment 1 : inclusion of precision data - Microbiologie des aliments
€52.00
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
€61.00
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
€81.00
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
MILK. ENUMERATION OF SOMATIC CELLS. PART 1: MICROSCOPIC METHOD (ISO 13366-1:1997).
€50.00
MILK. ENUMERATION OF SOMATIC CELLS. PART 3: FLUORO-OPTO-ELECTRONIC METHOD. (ISO 13366-3:1997).
€62.00
