07.100.30 : Food microbiology

DIN EN ISO 4833:2001-09

DIN EN ISO 4833:2001-09

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C (ISO/DIS 4833:2001); German version prEN ISO 4833:2001

€63.27

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DIN EN ISO 16140:2003-09

DIN EN ISO 16140:2003-09

Superseded Historical

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003); German version EN ISO 16140:2003

€150.65

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DIN EN ISO 6887-2:2002-02

DIN EN ISO 6887-2:2002-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of the test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2001); German version prEN ISO 6887-2:2001

€84.58

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DIN EN ISO 10273:2002-02

DIN EN ISO 10273:2002-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptiv pathogenic Yersinia enterocolitica (ISO/DIS 10273:2001); German version prEN ISO 10273:2001

€105.42

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DIN EN ISO 7932/A1:2002-03

DIN EN ISO 7932/A1:2002-03

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C; Amendment A1: Inclusion of precision data and limitation of confirmatory tests (ISO 7932:1993/DAM 1:2001); German version EN ISO 7932:1997/prA1:2001

€56.17

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DIN V ENV 14166:2002-02

DIN V ENV 14166:2002-02

Superseded Historical

Foodstuffs - Determination of vitamin B by microbiological assay; German version ENV 14166:2002

€69.91

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DIN EN ISO 6887-3:2002-02

DIN EN ISO 6887-3:2002-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of the test sample, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2001); German version prEN ISO 6887-3:2001

€77.20

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DIN EN ISO 6887-4:2002-02

DIN EN ISO 6887-4:2002-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery products (ISO/DIS 6887-4:2001); German version prEN ISO 6887-4:2001

€77.20

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DIN EN ISO 7937:2002-06

DIN EN ISO 7937:2002-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of clostridium perfringens - Colony-count technique (ISO/DIS 7937:2002); German version prEN ISO 7937:2002

€91.03

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DIN EN ISO 6888-1/A1:2002-06

DIN EN ISO 6888-1/A1:2002-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium; Amendment 1: Inclusion of precision data (ISO 6888-1:1999/DAM 1:2002); German version EN ISO 6888-1:1999/prA1:2002

€48.79

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DIN EN ISO 6888-2/A1:2002-06

DIN EN ISO 6888-2/A1:2002-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium; Amendment 1: Inclusion of precision data (ISO 6888-2:1999/DAM 1:2002); German version EN ISO 6888-2:1999/prA1:2002

€48.79

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DIN EN ISO 6579:2002-12

DIN EN ISO 6579:2002-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002); German version EN ISO 6579:2002

€105.42

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DIN EN ISO 22174:2002-06

DIN EN ISO 22174:2002-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General method specific requirement (ISO/DIS 22174:2002); German version prEN ISO 22174:2002

€84.58

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DIN 10118:2003-02

DIN 10118:2003-02

Superseded Historical

Analysis of foodstuffs - Detection of verotoxine forming Escherichia (E.) coli-strains (VTEC)

€91.03

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DIN EN ISO 6579:2003-03

DIN EN ISO 6579:2003-03

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002); German version EN ISO 6579:2002

€105.42

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