Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/DAM 1:2025); German and English version EN ISO 11290-2:2017/prA1:2025
€56.17
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024); German version EN ISO 16140-7:2024
€140.00
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1 (ISO 18744:2016/DAM 1:2025); German and English version EN ISO 18744:2016/prA1:2025
€63.27
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024
€195.79
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017 + Amd 1:2024); German version EN ISO 6887-1:2017 + A1:2024
€105.42
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024); German and English version EN ISO 16140-4:2020/prA2:2024
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms (ISO 16140-3:2021/DAM 1:2024); German and English version EN ISO 16140-3:2021/prA1:2024
€77.20
Method for the microbiological examination of butter
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Methods for microbiological examination of food and animal feeding stuffs Enumeration yeasts moulds
€165.00
Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); German version prEN ISO 6785:2006
€98.32
Foodstuffs - Detection of food allergens by molecularbiological methods - Part 1: General considerations; German version prEN 15634-1:2007
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage (ISO 6579:2002/DAmd1:2005); German version EN ISO 6579:2002/prA1:2006
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO/DIS 13366-1:2006); German version prEN ISO 13366-1:2006
€91.03
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO/DIS 6888-3:2001); German version prEN ISO 6888-3:2001
€84.58
