General method-specific requirements for detection of microorganisms with polymerase chain reaction (PCR) in foodstuffs
€41.78
Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997, modified); German version EN 13401:1999
€69.91
Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Part 1: Colony count technique at 37 °C.
€48.79
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); German version EN ISO 8261:2001
€63.27
Paper and board - Determination of the cytotoxicity of aqueous extracts; German version prEN 15845:2008
€77.20
Detection of Escherichia coli O157 in meat and meat products
€56.17
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999); German version EN ISO 6888-1:1999
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999); German version EN ISO 6888-2:1999
Microbiology of food and animal feedings stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000); German version ENV ISO 11133-1:2000
€84.58
Method for detection of salmonella with polymerase chain reaction (PCR)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (Proposal for a European Standard)
Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
Analysis of foodstiffs - Detection of Salmonella with impedance-method
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Sreening methods; German version prEN 13783:1999
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO/DIS 13969:2001); German version prEN ISO 13969:2001
