07.100.30 : Food microbiology

DIN 10134:1998-02

DIN 10134:1998-02

Superseded Historical

General method-specific requirements for detection of microorganisms with polymerase chain reaction (PCR)

€41.78

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DIN 10115:1998-02

DIN 10115:1998-02

Superseded Historical

Fundamentals for detection and determination of microorganism with impedance-method

€48.79

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DIN EN 12824:1998-02

DIN EN 12824:1998-02

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993, modified); German version EN 12824:1997

€84.58

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DIN EN ISO 7932:1998-02

DIN EN ISO 7932:1998-02

Superseded Historical

Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:1993, including Technical Corrigendum 1:1997)

€63.27

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DIN 10167:1998-07

DIN 10167:1998-07

Superseded Historical

Detection of Escherichia coli O157 in meat and meat products

€56.17

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DIN EN ISO 6887-4 Berichtigung 1:2005-03

DIN EN ISO 6887-4 Berichtigung 1:2005-03

Superseded Historical

Corrigenda to DIN EN ISO 6887-4:2003-12; German version EN ISO 6887-4:2003/AC:2004

€0.00

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DIN EN ISO 21187:2005-06

DIN EN ISO 21187:2005-06

Superseded Historical

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version prEN ISO 21187:2005

€84.58

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DIN EN ISO 7218:2005-07

DIN EN ISO 7218:2005-07

Superseded Historical

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2005); German version prEN ISO 7218:2005

€150.65

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DIN 10123:2006-02

DIN 10123:2006-02

Superseded Historical

Analysis of foodstuffs - Detection of Salmonella with immunoassays

€56.17

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DIN EN ISO 6887-4/A1:2010-08

DIN EN ISO 6887-4/A1:2010-08

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010); German version EN ISO 6887-4:2003/prA1:2010

€34.30

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DIN EN ISO 6887-6:2010-12

DIN EN ISO 6887-6:2010-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO/DIS 6887-6:2010); German version prEN ISO 6887-6:2010

€69.91

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DIN EN ISO 13307:2010-12

DIN EN ISO 13307:2010-12

Superseded Historical

Microbiology of food and animal feeding stuffs - Primary production stage - Sampling techniques (ISO/DIS 13307:2010); German version prEN ISO 13307:2010

€84.58

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DIN EN ISO 7218/A1:2011-10

DIN EN ISO 7218/A1:2011-10

Superseded Historical

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment 1 (ISO 7218:2007/DAM 1:2011); German version EN ISO 7218:2007/prA1:2011

€167.66

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DIN CEN ISO/TS 15216-2*DIN SPEC 10051-2:2013-08

DIN CEN ISO/TS 15216-2*DIN SPEC 10051-2:2013-08

Superseded Historical

Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013

€84.49

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DIN EN ISO 4833-2:2013-12

DIN EN ISO 4833-2:2013-12

Superseded Historical

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013); German version EN ISO 4833-2:2013

€77.20

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