07.100.30 : Food microbiology

DIN EN ISO 21528-2:2017-09

DIN EN ISO 21528-2:2017-09

Superseded Historical

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017); German version EN ISO 21528-2:2017

€91.03

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DIN ISO 16649-1:2019-06

DIN ISO 16649-1:2019-06

Superseded Historical

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018); Text in German and English

€77.20

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DIN ISO 16649-1:2008-07

DIN ISO 16649-1:2008-07

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-1:2001)

€63.27

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DIN ISO 16649-2:2008-07

DIN ISO 16649-2:2008-07

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-2:2001)

€56.17

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DIN ISO/TS 16649-3:2008-08

DIN ISO/TS 16649-3:2008-08

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide

€63.27

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DIN EN ISO 6887-5:2008-10

DIN EN ISO 6887-5:2008-10

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2008); German version prEN ISO 6887-5:2008

€77.20

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DIN EN ISO 13720:2009-02

DIN EN ISO 13720:2009-02

Superseded Historical

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2008); German version prEN ISO 13720:2009

€69.91

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DIN 10198:2009-06

DIN 10198:2009-06

Superseded Historical

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C

€41.78

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DIN EN ISO 16140/A1:2009-09

DIN EN ISO 16140/A1:2009-09

Superseded Historical

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1: Interlaboratory study on quantitative methods (ISO/DIS 16140 Amd 1:2009); German version EN ISO 16140:2003/prA1:2009

€77.20

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DIN 10162:2002-05

DIN 10162:2002-05

Superseded Historical

Microbiological analysis of meat and meat products - Preparation of samples

€48.79

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DIN EN ISO 8261:1999-05

DIN EN ISO 8261:1999-05

Superseded Historical

Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO/DIS 8261:1999); German version prEN ISO 8261:1999

€56.17

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DIN 10900-42:1999-08

DIN 10900-42:1999-08

Superseded Historical

Microbiology for food and animal feeding stuffs - Part 42: Protocol for the validation of alternative methods (Proposal for a European Standard)

€140.00

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DIN EN ISO 6579:2000-06

DIN EN ISO 6579:2000-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO/DIS 6579:2000); German version prEN ISO 6579:2000

€77.20

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DIN EN 14131:2001-06

DIN EN 14131:2001-06

Superseded Historical

Foodstuffs - Determination of folate by microbiological assay; German version prEN 14131:2001

€84.58

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DIN EN ISO 11290-2:1998-08

DIN EN ISO 11290-2:1998-08

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO 11290-2:1998); German version EN ISO 11290-2:1998

€77.20

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