07.100.30 : Food microbiology

DIN EN ISO 6579-1/A1:2019-08

DIN EN ISO 6579-1/A1:2019-08

Superseded Historical

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/DAM 1:2019); German and English version EN ISO 6579-1:2017/prA1:2019

€69.91

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DIN CEN ISO/TS 15213-3:2024-10

DIN CEN ISO/TS 15213-3:2024-10

Active Most Recent

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024

€107.20

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DIN ISO 8870:2024-10

DIN ISO 8870:2024-10

Active Most Recent

Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006)

€63.27

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DIN EN 14166:2007-07

DIN EN 14166:2007-07

Superseded Historical

Foodstuffs - Determination of vitamin B6 by microbiological assay; German version prEN 14166:2007

€84.58

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DIN EN ISO 22118:2007-11

DIN EN ISO 22118:2007-11

Superseded Historical

Microbiology of food and animal feeding stuffs - Performance characteristics of molecular detection methods (ISO/DIS 22118:2007); German version prEN ISO 22118:2007

€77.20

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DIN EN ISO 22119:2007-11

DIN EN ISO 22119:2007-11

Superseded Historical

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO/DIS 22119:2007); German version prEN ISO 22119:2007

€84.58

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DIN 10124:2007-11

DIN 10124:2007-11

Superseded Historical

ATP measuring - Fundamentals for the measuring of the hygenic status with bioluminescence-method

€84.58

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DIN ISO 21528-1:2008-01

DIN ISO 21528-1:2008-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment (ISO 21528-1:2004)

€77.20

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DIN ISO 21528-2:2008-01

DIN ISO 21528-2:2008-01

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004)

€69.91

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DIN ISO 18593:2008-03

DIN ISO 18593:2008-03

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)

€77.20

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DIN ISO 17604-100:2008-03

DIN ISO 17604-100:2008-03

Superseded Historical

Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003 modified)

€84.58

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DIN 10122:2003-12

DIN 10122:2003-12

Superseded Historical

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

€69.91

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DIN 10186:2004-03

DIN 10186:2004-03

Superseded Historical

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

€48.79

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DIN EN ISO 10272-1:2004-06

DIN EN ISO 10272-1:2004-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Campylobacter growing at 41,5 degrees - Part 1: Detection method (ISO/DIS 10272-1:2004); German version prEN ISO 10272-1:2004

€91.03

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DIN EN ISO 21871:2004-06

DIN EN ISO 21871:2004-06

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO/DIS 21871:2004); German version prEN ISO 21871:2004

€84.58

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