Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements of sample preparation for qualitative detection (ISO/DIS 20837:2004); German version prEN ISO 20837:2004
€84.58
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food borne pathogens - Requirements for amplification and detection for qualitative methods (ISO/DIS 20838:2004); German version prEN ISO 20838:2004
€63.27
Methods for the estimation and differentiation of nisin in processed cheese
€269.00
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
Testing of butter wrappers; total count
€24.39
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024); German version EN ISO 22174:2024
€111.40
Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO/DIS 24914:2025); German and English version prEN ISO 24914:2025
€105.42
Microbiological analysis of milk; colony count; electronic count of microcolonies
€41.78
Microbiological analysis of milk; Detection of inhibitors in milk; Reference method
Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
Microbiological analysis of meat and meat products; preparation of samples
Microbiological analysis of milk; determination of bacterial count; plate-loop method
Microbiological analysis of milk; determination of pyruvate content of milk; reference method
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025); German version EN ISO 6579-4:2025
€116.64
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-1:2017/DAM 1:2025); German and English version EN ISO 11290-1:2017/prA1:2025
