DIN 10162:1982-11
Superseded Standard
Historical

DIN 10162:1982-11

Microbiological analysis of meat and meat products; preparation of samples
Most recent standard

Summary

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Vorbereitung der Proben

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/1982
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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