DIN 10162:2002-05
Superseded Standard
Historical

DIN 10162:2002-05

Microbiological analysis of meat and meat products - Preparation of samples

Summary

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Vorbereitung der Proben

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2002
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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