Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003
€84.58
Microbiological analysis of milk; enumeration of yeasts and moulds; reference method
€41.78
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version prEN 14569:2002
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003
Microbiological analysis of milk; determination of bacterial count; simplified plate count method according to Koch
Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
€115.00
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 4: protocole pour la validation de méthodes dans un seul laboratoire - Amendement 2: Protocole pour la validation dans un seul laboratoire de méthodes d’identification des microorganismes
€47.00
Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 3: protocole pour la vérification dans un seul laboratoire de méthodes de référence et de méthodes alternatives validées — AMENDEMENT 1: Protocole pour la vérification des méthodes validées d’identification des micro-organismes
€74.00
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
€193.00
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German version EN 18033:2024
€69.91
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1
€24.39
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
€56.17
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
€69.00
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
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