DIN 10186/A1:2025-02
Superseded Draft amendment
Historical

DIN 10186/A1:2025-02

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1
Base standard
Most recent standard

Summary

Mikrobiologische Milchuntersuchung - Bestimmung der Anzahl von Hefen und Schimmelpilzen - Referenzverfahren; Änderung 1

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2025
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---

Modifies

Previous versions

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