Milk - Enumeration of somatic cells - Part 1: Microscope method (Reference method) (ISO/DIS 13366-1:1995); German version prEN ISO 13366-1:1995
€48.79
Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method (ISO/DIS 13366-2:1995); German version prEN ISO 13366-2:1995
€63.27
Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO/DIS 13366-3:1995); German version prEN ISO 13366-3:1995
Microbiological examination of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians, which are used as starter
€56.17
Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO/DIS 7937:1995); German version prEN ISO 7937:1995
Microbiological analysis of meat and meat products - Detection of Escherichia coli 0157:H7
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method (ISO/DIS 11290-2:1996); German version prEN ISO 11290-2:1996
€77.20
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996); German version EN ISO 11290-1:1996
Microbiological analysis of milk; determination of presumptive Bacillus cereus; colony count technique
Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment
€41.78
Microbiological analysis of meat and meat products; determination of Escherichia coli; fluorescence optical colony count method using membranes; spatula method (reference method)
Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method)
Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method)
Microbiological analysis of milk; determination of bacterial count; reference method
