07.100.30 : Food microbiology

DIN 10172-3:2019-12

DIN 10172-3:2019-12

Withdrawn Most Recent

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

€56.17

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BS 4285-5-5.1:1989

BS 4285-5-5.1:1989

Withdrawn Most Recent

Microbiological examination for dairy purposes. Ancillary methods Resazurin reduction test raw milk

€95.00

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BS 4285-3.4.1:1987

BS 4285-3.4.1:1987

Withdrawn Most Recent

Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms. Enumeration lipolytic microorganisms Victoria blue method

€269.00

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BS 4285-3-3.3:1986

BS 4285-3-3.3:1986

Withdrawn Most Recent

Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration aerobic bacterial spores

€95.00

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BS 4285-2-2.2:1984

BS 4285-2-2.2:1984

Withdrawn Most Recent

Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration in milk by plate loop technique colony count

€165.00

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BS 4285-2-2.4:1984

BS 4285-2-2.4:1984

Withdrawn Most Recent

Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by roll tube technique

€95.00

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BS 625:1935

BS 625:1935

Withdrawn Most Recent

Bacteriological test tubes, Durham fermentation tubes and Dreyer agglutination tubes

€269.00

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DIN 10191-6:1995-03

DIN 10191-6:1995-03

Superseded Historical

Microbiological analysis of milk - Preparation of samples - Part 6: Method for milk based infant food

€41.78

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DIN 10112:1995-05

DIN 10112:1995-05

Superseded Historical

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

€41.78

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DIN 10113-1:1995-05

DIN 10113-1:1995-05

Superseded Historical

Determination of surface colony count on fitment and utensils in contact with food - Part 1: Quantitative swab method (reference method)

€48.79

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DIN 10113-2:1995-05

DIN 10113-2:1995-05

Superseded Historical

Determination of surface colony count on fitment and utensils in contact with food - Part 2: Semiquantitative swab method

€41.78

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DIN 10113-3:1995-05

DIN 10113-3:1995-05

Superseded Historical

Determination of surface colony count on fitment and utensils in contact with food - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)

€41.78

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DIN ISO 6579:1995-06

DIN ISO 6579:1995-06

Superseded Historical

Microbiology - General guidance on methods for the detection of Salmonella; identical with ISO 6579:1993

€84.58

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DIN ISO 7932:1995-06

DIN ISO 7932:1995-06

Superseded Historical

Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 °C; identical with ISO 7932:1993

€56.17

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DIN EN ISO 11290-1:1995-07

DIN EN ISO 11290-1:1995-07

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO/DIS 11290-1:1995); German version prEN ISO 11290-1:1995

€69.91

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