Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018); Text in German and English
€77.20
Medical microbiology - Diagnosis of tuberculosis - Part 3: Detection of mycobacteria by culture methods
€63.27
Medical microbiology - Diagnosis of tuberculosis - Part 5: Molecular identification and differentiation of tubercle bacilli
€41.78
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); German version prEN ISO 11348-1:2008
€105.42
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007); German version prEN ISO 11348-2:2008
€98.32
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007); German version prEN ISO 11348-3:2008
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-1:2001)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-2:2001)
€56.17
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2008); German version prEN ISO 6887-5:2008
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2007); German version prEN ISO 18416:2008
€84.58
Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005, including Corrigendum 1:2006); German version prEN ISO 21148:2009
€91.03
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006); German version prEN ISO 21149:2009
Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006); German version prEN ISO 21150:2009
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2006); German version prEN ISO 22717:2009
