07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
ASTM E2967-15

ASTM E2967-15

Withdrawn Most Recent

Standard Test Method for Assessing the Ability of Pre-wetted Towelettes to Remove and Transfer Bacterial Contamination on Hard, Non-Porous Environmental Surfaces Using the Wiperator (Withdrawn 2024)

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ASTM E2197-17

ASTM E2197-17

Superseded Historical

Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals

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ASTM F838-15ae1

ASTM F838-15ae1

Superseded Historical

Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration

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ASTM D8068-18

ASTM D8068-18

Superseded Historical

Standard Practice for Collection of Culturable Airborne Fungi or Bacteria on Agar Plates by Inertial Impaction Systems

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ASTM D7463-18

ASTM D7463-18

Superseded Historical

Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water

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ASTM E1706-19

ASTM E1706-19

Superseded Historical

Standard Test Method for Measuring the Toxicity of Sediment-Associated Contaminants with Freshwater Invertebrates

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ASTM E2839-18

ASTM E2839-18

Superseded Historical

Standard Practice for Production and Storage of Spores of C. difficile for Use in Efficacy Evaluation of Antimicrobial Agents

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ASTM E3218-19

ASTM E3218-19

Superseded Historical

Standard Test Method for Quantitative Method for Testing Antimicrobial Agents against Spores of C. difficile on Hard, Nonporous Surfaces

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NF EN ISO 10272-1, V08-026-1 (10/2017)

NF EN ISO 10272-1, V08-026-1 (10/2017)

Active Most Recent

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method - Microbiologie des aliments et des aliments pour animaux - Méthode horizontale pour la recherche et le dénombrement de Campylobacter - Partie 1 : méthode de recherche

€93.67

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NF EN ISO 6888-2, V08-014-2 (09/2021)

NF EN ISO 6888-2, V08-014-2 (09/2021)

Active Most Recent

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2 : Technique using rabbit plasma fibrinogen agar medium

€82.00

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NF EN ISO 15213-2, V08-029-2 (03/2024)

NF EN ISO 15213-2, V08-029-2 (03/2024)

Active Most Recent

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 2 : dénombrement de Clostridium perfringens par la technique de comptage des colonies

€128.67

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NF EN ISO 23036-1, V08-210-1 (05/2021)

NF EN ISO 23036-1, V08-210-1 (05/2021)

Active Most Recent

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1 : UV-press method - Microbiologie de la chaîne alimentaire - Méthodes de détection des larves L3 d'Anisakidae dans le poisson et les produits de la pêche - Partie 1 : méthode presse/UV

€65.33

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NF EN ISO 7218, V08-002 (07/2024)

NF EN ISO 7218, V08-002 (07/2024)

Active Most Recent

Microbiologie de la chaîne alimentaire - Exigences générales et recommandations pour les examens microbiologiques

€181.00

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NF EN ISO 17468, V08-751 (01/2024)

NF EN ISO 17468, V08-751 (01/2024)

Active Most Recent

Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée

€82.00

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NF EN ISO 21322, T75-643 (12/2021)

NF EN ISO 21322, T75-643 (12/2021)

Active Most Recent

Cosmétiques - Microbiologie - Essais sur lingettes et masques imprégnés ou enduits

€107.33

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