Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024)
€124.00
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/Amd 1:2024)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
€20.00
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
€145.00
Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
€166.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
