07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
NBN EN ISO 10272-2:2017/A1:2023

NBN EN ISO 10272-2:2017/A1:2023

Active Most Recent

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)

€20.00

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NBN EN 15634-5:2023

NBN EN 15634-5:2023

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

€89.00

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NBN EN 15634-3:2023

NBN EN 15634-3:2023

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

€89.00

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NBN EN 15634-4:2023

NBN EN 15634-4:2023

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

€89.00

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NBN EN ISO 21872-1:2017/A1:2023

NBN EN ISO 21872-1:2017/A1:2023

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Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

€20.00

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UNE-EN 17855:2024

UNE-EN 17855:2024

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Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

€69.00

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ASTM D3862-13(2024)

ASTM D3862-13(2024)

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Standard Test Method for Retention Characteristics of 0.2-µm Membrane Filters Used in Routine Filtration Procedures for the Evaluation of Microbiological Water Quality

€58.00

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ASTM F2149-24

ASTM F2149-24

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Standard Test Method for Automated Analyses of Cells—the Electrical Sensing Zone Method of Enumerating and Sizing Single Cell Suspensions

€65.00

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ASTM F1356-22e1

ASTM F1356-22e1

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Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

€65.00

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ASTM F2998-24

ASTM F2998-24

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Standard Guide for Using Fluorescence Microscopy to Quantify the Spread Area of Fixed Cells

€65.00

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DIN EN 14065:2014-09

DIN EN 14065:2014-09

Superseded Historical

Textiles - Laundry processed textiles - Biocontamination control system; German version prEN 14065:2014

€111.40

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DIN EN 14065:2015-09

DIN EN 14065:2015-09

Superseded Historical

Textiles - Laundry processed textiles - Biocontamination control system; German and English version prEN 14065:2015

€111.40

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DIN EN 14065:2016-08

DIN EN 14065:2016-08

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Textiles - Laundry processed textiles - Biocontamination control system; German version EN 14065:2016

€111.40

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ISO 9308-3:1998/Cor 1:2000

ISO 9308-3:1998/Cor 1:2000

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Water quality — Detection and enumeration of Escherichia coli and coliform bacteria — Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water Technical Corrigendum 1

€0.00

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ISO 7899-1:1998/Cor 1:2000

ISO 7899-1:1998/Cor 1:2000

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Water quality — Detection and enumeration of intestinal enterococci — Part 1: Miniaturized method (Most Probable Number) for surface and waste water Technical Corrigendum 1

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