Pulp, paper and board — Microbiological examination Part 2: Enumeration of bacteria, yeast and mould on surface
€51.00
Pulp, paper and board — Microbiological examination Part 3: Enumeration of yeast and mould based on disintegration
€77.00
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique Amendment 1: Clarification of scope
€21.00
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique Amendment 1: Clarification of scope
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
€183.00
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 2: Method for detection
€208.00
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products Part 1: UV-press method
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products Part 2: Artificial digestion method
Sterilization of health care products — Microbiological methods Part 3: Bacterial endotoxin testing
€235.00
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C Amendment 1: Inclusion of optional tests
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Method using Baird-Parker agar medium
€178.00
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Method using rabbit plasma fibrinogen agar medium
€115.00
Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products Amendment 1
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products Amendment 1: Sample preparation for raw marine gastropods
