Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) Part 2: Method by membrane filtration
€51.00
Water quality — Detection and enumeration of intestinal enterococci Part 1: Miniaturized method (Most Probable Number) for surface and waste water
€155.00
Water quality — Detection and enumeration of intestinal enterococci Part 2: Membrane filtration method
€77.00
Water quality — Detection and enumeration of bacteriophages Part 1: Enumeration of F-specific RNA bacteriophages
Water quality — Detection and enumeration of bacteriophages Part 2: Enumeration of somatic coliphages
€115.00
Water quality — Detection and enumeration of Escherichia coli and coliform bacteria Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
Water quality — Detection and enumeration of bacteriophages Part 3: Validation of methods for concentration of bacteriophages from water
Water quality — Detection and enumeration of bacteriophages Part 4: Enumeration of bacteriophages infecting Bacteroides fragilis
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Standard Test Method for Detection and Enumeration of Clostridium perfringens from Water and Extracted Sediments by Membrane Filtration (MF) (Withdrawn 2011)
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Standard Test Method for Low Levels of Coliphages in Water (Withdrawn 2015)
Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy (Withdrawn 2015)
Standard Test Method for Inhibition of Respiration in Microbial Cultures in the Activated Sludge Process (Withdrawn 2014)
Standard Test Method for Assessing the Microbial Detoxification of Chemically Contaminated Water and Soil Using a Toxicity Test with a Luminescent Marine Bacterium (Withdrawn 2014)
Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
