Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
€115.00
Water quality — Enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method for waters with low bacterial background flora
€77.00
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.
€208.00
Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 2: Enumeration by a miniaturized most probable number technique
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.
€183.00
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 2: Colony count at 30 °C by the surface plating technique
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2: Enumeration method
Microbiology of the food chain — Method validation Part 7: Protocol for the validation of identification methods of microorganisms
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products Part 2: Challenge tests to study inactivation potential and kinetic parameters
€155.00
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification Amendment 1
€21.00
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Amendment 1: Inclusion of performance testing of culture media and reagents
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
