Water quality — Enumeration of intestinal enterococci Part 3: Most probable number method
€77.00
Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method Amendment 1: Method validation studies and performance characteristics
€21.00
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium Amendment 1
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium Amendment 1
Biorisk management for laboratories and other related organisations Amendment 1: Climate action changes
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Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
€166.00
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
€92.00
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
€124.00
Biotechnology - Performance criteria for microbiological safety cabinets
€37.00
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
€50.00
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
Biotechnology - Large-scale process and production - Guidance for good practice, procedures, training and control for personnel
