Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013); German version EN ISO 4833-1:2013
€69.91
Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
€98.32
Microbiology of food and animal feed - Detection of Trichinella Larvea in meat - Physical method by digestion (ISO/DIS 18743:2013); German version prEN ISO 18743:2013
€77.20
Cosmetics - Microbiology - Microbiological limits (ISO/DIS 17516:2013); German version prEN ISO 17516:2013
€48.79
Water quality - Sampling for microbiological analysis (ISO 19458:2006); German version EN ISO 19458:2006
€91.03
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006
€84.58
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
€157.10
Testing of mineral products - Determination of the microbial colony number in petroleum products with a boiling range below 400 °C
€56.17
Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity; German version EN 12353:2006
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007
€116.64
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003, Corrigenda to DIN EN ISO 10273:2003-12
€0.00
Qualité de l'eau - Microbiologie - Contrôle qualité des milieux de culture
€65.33
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 4 : Identification du variant monophasique de Salmonella Typhimurium (1,4,[5],12:i:-) par réaction de polymérisation en chaîne (PCR)Automatic translation from French : Microbiology of the food chain - Horizontal method for the research, enumeration and serotyping of Salmonella - Part 4: Identification of the monophasic variant of Salmonella Typhimurium (1,4,[5],12:i:-) by polymerization reaction in chain (PCR)
€117.00
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des Vibrio spp. - Partie 1 : recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1 : inclusion des essais de performance des milieux de culture et réactifs
€52.00
Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la recherche et la quantification de micro-organismes - Exigences générales et définitions
€107.33
