Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
€150.65
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157; Amendment 1 (ISO 16654:2001/DAM 1:2015); German and English version EN ISO 16654:2001/prA1:2015
€63.27
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-5:2016
€55.98
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013); German and English version FprEN ISO 14189:2016
€84.58
Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014); Text in German and English
€77.20
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
€98.32
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/DAM 1:2016); German and English version EN ISO 9308-1:2014/prA1:2016
€48.79
Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015); German version EN ISO 21150:2015
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015); German version EN ISO 22717:2015
Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015); German version EN ISO 22718:2015
Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO/DIS 21872:2016); German and English version prEN ISO 21872:2016
€122.34
Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO/DIS 29621:2016); German and English version prEN ISO 29621:2016
Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO/DIS 13843:2016); German and English version prEN ISO 13843:2016
€157.10
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO/DIS 19343:2016); German and English version prEN ISO 19343:2016
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
€56.17
