Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
€84.58
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
€48.79
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017); German version EN ISO 18415:2017
€98.32
Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
€105.42
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017); German version EN ISO 21149:2017
Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017); German version EN ISO 16212:2017
€91.03
Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system
€56.17
Water quality - General requirements and guidance for microbiological examinations by culture (ISO/DIS 8199:2017); German and English version prEN ISO 8199:2017
€157.10
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014 + Amd 1:2018); German version EN ISO 11133:2014 + A1:2018
€214.30
Analysis of foodstuffs - Detection of Salmonella with impedance-method
€77.20
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
€69.91
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014/DAM 2:2017); German and English version EN ISO 11133:2014/prA2:2017
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
€128.22
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017); German and English version prEN ISO 16140-6:2017
€111.40
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
