Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - Microbiologie des aliments
€73.30
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues - Laits et produits laitiers
€64.01
Water quality - Detection and enumeration of bacteriophages - Part 2 : enumeration of somatic coliphages - Qualité de l'eau
Water quality - Detection and enumeration of bacteriophages - Part 1 : enumeration of F-specific RNA bacteriophages - Qualité de l'eau
€32.67
Sterilization of medical devices - Microbiological methods - Part 1 : determination of a population of microorganisms on products - Stérilisation des dispositifs médicaux
€111.50
Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 °C - Routine method - Microbiologie des aliments
€37.33
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : technique using Baird-Parker agar medium - Amendment 1 : inclusion of precision data - Microbiologie des aliments
€24.00
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium
€52.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. - Microbiologie des aliments
€84.02
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Microbiologie des aliments
€122.38
Heat-processed foods in hermetically sealed containers. Determination of ph. - Produits alimentaires en conserves
€40.69
Testing water - Detection and enumeration of coliforms and thermotolerant coliforms - General method by culture in liquid media (M.P.N.)
Testing water - Detection and enumeration of the spores of sulfite-reducing anaerobes and of sulfite-reducing (Clostridia) - General method by the standing tube technique
Microbiology of food products. Preserves. Detection of bacillus thermophilus.
