Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
€52.00
In vitro diagnostic systems. Culture media for microbiology. Terms and definitions. - Systèmes de diagnostic in vitro
€51.24
Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C.
€28.00
Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius. - Viandes et produits à base de viande
Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2 : method by membrane filtration - Qualité de l'eau
Water quality - Detection and enumeration of the sportes of sulfite-reducing anaerobes (clostridia) - Part 1 : method by enrichment in a liquid medium - Qualité de l'eau
€14.00
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
€122.00
Biotechnology - Large-scale process and production - General requirements for management and organization for strain conservation procedures
€54.00
Biotechnology - Large-scale process and production - Plant building according to the degree of hazard
€61.00
In vitro diagnostic medical devices - Culture media for microbiology - Performance criteria for culture media
€60.00
WATER QUALITY. DETECTION AND ENUMERATION OF THE SPORES OF SULFITE-REDUCING ANAEROBES (CLOSTRIDIA). PART 1: METHOD BY ENRICHMENT IN A LIQUID MEDIUM. (ISO 6461-1:1986).
€47.00
WATER QUALITY. DETECTION AND ENUMERATION OF THE SPORES OF SULFITE-REDUCING ANAEROBES (CLOSTRIDIA). PART 2: METHOD BY MEMBRANE FILTRATION. (ISO 6461-2:1986).
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
€98.00
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
€86.00
