Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
€35.00
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
€59.00
Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023)
€76.00
Textiles - Laundry processed textiles - Good practices guide
€47.00
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method - Microbiologie des aliments
€64.01
Meat and meat products - Enumeration of presumptive Pseudomonas spp. - Viande et produits à base de viande
€40.69
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1 : colony count technique in products with water activity greater than 0,95 - Microbiologie des aliments
€51.24
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2 : colony count technique in products with water activity less than or equal to 0,95 - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods - Microbiologie des aliments
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers - Microbiologie des aliments
€73.00
Microbiologie of food and animal feeding stuffs - Thermostatic chambers - Characterisation, verification and daily follow-up - Microbiologie des aliments
€107.33
