Laundry processed textiles - Interpretation guide for NF EN 14065:2003 - Biocontamination control system - Textiles traités en blanchisserie
€52.00
Water quality - Bacteriological examinations of swimming pool water - Qualité de l'eau
Characterization of sludges - Detection and enumeration of Escherichia coli in sludges, soils, soils improvers, growing media and biowastes - Part 1 : membrane filtration method for quantification - Caractérisation des boues
€58.33
Characterization of sludges - Detection and enumeration of Escherichia coli in sludges, soils, soil improvers, growing media and biowastes - Part 2 : miniaturised method (Most Probable Number) by inoculation in liquid medium - Caractérisation des boues
€107.33
Characterization of sludges - Detection and enumeration of Escherichia coli in sludges, soils, soil improvers, growing media and bio-wastes - Part 3 : macromethod (Most Probable Number) in liquid medium - Caractérisation des boues
€51.24
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
€69.00
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
€59.00
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
€84.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
€64.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
€73.00
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
€109.00
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
€101.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
€53.00
