07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
UNE-EN ISO 6579:2003/A1:2007

UNE-EN ISO 6579:2003/A1:2007

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd 1:2007)

€58.00

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UNE-EN ISO 6785:2007

UNE-EN ISO 6785:2007

Superseded Historical

Milk and milk products - Detection of salmonella spp. (ISO 6785:2001)

€77.00

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UNE-EN ISO 7218:2008 ERRATUM:2008

UNE-EN ISO 7218:2008 ERRATUM:2008

Superseded Historical

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)

€0.00

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UNE-EN ISO 11731-2:2008

UNE-EN ISO 11731-2:2008

Superseded Historical

Water quality - Detection and enumeration of Legionella - Part 2: Direct membrane filtration method for waters with low bacterial counts (ISO 11731-2:2004)

€61.00

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UNE-CEN ISO/TS 11133-2:2006/A1:2011

UNE-CEN ISO/TS 11133-2:2006/A1:2011

Superseded Historical

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)

€69.00

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UNE-EN ISO 6887-4:2004/A1:2012

UNE-EN ISO 6887-4:2004/A1:2012

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)

€28.00

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UNE-EN ISO 16140:2003/A1:2012

UNE-EN ISO 16140:2003/A1:2012

Superseded Historical

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)

€69.00

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UNE-ISO 17604:2013

UNE-ISO 17604:2013

Superseded Historical

Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis

€69.00

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UNE-ISO 18593:2013

UNE-ISO 18593:2013

Superseded Historical

Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs

€53.00

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UNE-EN ISO 6887-1:2000

UNE-EN ISO 6887-1:2000

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)

€47.00

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UNE-EN 13401:2000

UNE-EN 13401:2000

Superseded Historical

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR ENUMERATION OF CLOSTRIDIUM PERFRINGENS. COLONY-COUNT TECHNIQUE (ISO 7937:1997 MODIFIED)

€61.00

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UNE-EN 12780:2003

UNE-EN 12780:2003

Superseded Historical

Water quality - Detection and enumeration of Pseudomonas aeruginosa by membrane filtration.

€62.00

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UNE-EN ISO 4833:2003

UNE-EN ISO 4833:2003

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)

€62.00

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UNE-EN ISO 16140:2003

UNE-EN ISO 16140:2003

Superseded Historical

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)

€122.00

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UNE-EN ISO 10273:2004

UNE-EN ISO 10273:2004

Superseded Historical

Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)

€85.00

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