07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
UNE-EN ISO 6887-2:2004

UNE-EN ISO 6887-2:2004

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)

€69.00

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UNE-EN ISO 6887-4:2004

UNE-EN ISO 6887-4:2004

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

€69.00

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UNE-EN ISO 6887-3:2004

UNE-EN ISO 6887-3:2004

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)

€62.00

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UNE-EN ISO 6887-4:2004/AC:2005

UNE-EN ISO 6887-4:2004/AC:2005

Superseded Historical

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

€0.00

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UNE-EN ISO 11290-1:1997/A1:2005

UNE-EN ISO 11290-1:1997/A1:2005

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method - Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data (ISO 11290-1:1996/AM1:2004)

€62.00

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UNE-ENV 14166:2006

UNE-ENV 14166:2006

Superseded Historical

Foodstuffs. Determination of vitamin B6 by microbiological assay.

€62.00

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UNE-CEN ISO/TS 11133-2:2006

UNE-CEN ISO/TS 11133-2:2006

Superseded Historical

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)

€73.00

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UNE-EN ISO 6579:2003 ERRATUM:2007

UNE-EN ISO 6579:2003 ERRATUM:2007

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp. (ISO 6579:2002)

€0.00

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UNE-ISO 11731:2007

UNE-ISO 11731:2007

Superseded Historical

Water quality -- Detection and enumeration of Legionella (ISO 11731:1998)

€69.00

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UNE-EN ISO 10272-1:2007

UNE-EN ISO 10272-1:2007

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)

€69.00

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UNE-EN 12824:1998

UNE-EN 12824:1998

Superseded Historical

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA. (ISO 6579:1993, MODIFIED).

€74.00

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UNE-EN 29408:1995

UNE-EN 29408:1995

Superseded Historical

WATER QUALITY. EVALUATION IN AN AQUEOUS MEDIUM OF THE "ULTIMATE" AEROBIC BIODEGRADABILITY OF ORGANIC COMPUNDS. METHOD BY DETERMINING THE OXYGEN DEMAND IN A CLOSED RESPIROMETER. (ISO 9408:1991).

€69.00

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UNE-EN 29439:1994

UNE-EN 29439:1994

Superseded Historical

WATER QUALITY. EVALUATION IN AN AQUEOUS MEDIUM OF THE "ULTIMATE" AEROBIC BIODEGRADABILITY OF ORGANIC COMPUNDS. METHOD BY ANALYSIS OF RELEASED CARBON DIOXIDE. (ISO 9439:1990).

€69.00

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UNE-EN 29888:1995

UNE-EN 29888:1995

Superseded Historical

WATER QUALITY. EVALUATION OF THE AEROBIC BIODEGRADABILITY OF ORGANIC COMPOUNDS IN AN AQUEOUS MEDIUM. STATIC TEST (ZAHN-WELLENS METHOD). (ISO 9888:1991).

€60.00

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UNE-EN ISO 7827:1996

UNE-EN ISO 7827:1996

Superseded Historical

WATER QUALITY. EVALUATION IN AN AQUEOUS MEDIUM OF THE "ULTIMATE" AEROBIC BIODEGRADABILITY OF ORGANIC COMPOUNDS. METHOD BY ANALYSIS OF DISSOLVED ORGANIC CARBON (DOC). (ISO 7827:1994).

€60.00

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