Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/DAM 1:2021); German and English version EN ISO 21150:2015/prA1:2021
€41.78
Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/DAM 1:2021); German and English version EN ISO 16212:2017/prA1:2021
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/DAM 1:2021); German and English version EN ISO 11930:2019/prA1:2021
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/DAM 1:2021); German and English version EN ISO 21149:2017/prA1:2021
€48.79
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/DAM 1:2021); German and English version EN ISO 22717:2015/prA1:2021
Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/DAM 1:2021); German and English version EN ISO 18416:2015/prA1:2021
Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks (ISO 21322:2020); German version EN ISO 21322:2021
€111.40
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of culture media and reagents (ISO 16654:2001/DAM 2:2022); German and English version EN ISO 16654:2001/prA2:2022
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans; German and English version prEN 17855:2022
€84.58
Medical microbiology - Quality management in medical microbiology - Part 9: Requirements for handling, storage and performance testing of culture media, testing reagents, dyes, biological materials, ready-to-use tests, test kits and immunological test systems
€63.27
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022
€140.00
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021
€105.42
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021); German version EN ISO 6888-2:2021
€91.03
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
€195.79
