Biological safety cabinets - Part 1: Classes and basic requirements; German and English version prEN 12469-1:2024
€91.03
Biological safety cabinets - Part 2: BSC class II; German and English version prEN 12469-2:2024
€122.34
Biological safety cabinets - Part 5: Installation, commissioning and routine testing; German and English version prEN 12469-5:2024
€69.91
Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
€41.78
Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
Medical microbiology; dyes; Azure B thiazine dye
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + Amd 1:2003 + Amd 2:2018); German version EN ISO 6888-1:1999 + A1:2003 + A2:2018
€98.32
Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018); German version EN ISO 8199:2018
€162.06
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019); German version EN ISO 11930:2019
€105.42
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019
€116.64
Water quality - Enumeration of Legionella (ISO 11731:2017); German version EN ISO 11731:2017
€128.22
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007 + Amd 1:2018); German version EN ISO 11348-1:2008 + A1:2018
€111.40
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019
€34.30
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
