Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/DAM 1:2020); German and English version EN ISO 4833-2:2013/prA1:2020)
€34.30
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
€91.03
Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018 + Amd 1:2021); German version EN ISO 11737-1:2018 + A1:2021
€162.06
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - AMENDMENT 1 (ISO 15216-1:2017/DAM 1:2020); German and English version EN ISO 15216-1:2017/prA1:2020
€48.79
Geosynthetics - Method for determining the microbiological resistance by a soil burial test; German version EN 12225:2020
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of foodborne bacteria - General requirements and guidance (ISO/DIS 23418:2020); German and English version prEN ISO 23418:2020
€140.00
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
€56.17
Plastics - Evaluation of the action of microorganisms (ISO 846:2019); German version EN ISO 846:2019
€111.40
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-2:2001)
€63.27
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
€105.42
Guidance for recommended microbiological test methods for spices and condiments
€45.05
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
€214.30
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
€84.58
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
€69.91
