65.020.20 : Plant growing

UNE 155001-8:2000

UNE 155001-8:2000

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 8: Melon.

€69.00

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UNE 155001-9:2000

UNE 155001-9:2000

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.

€69.00

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UNE 155001-10:2000

UNE 155001-10:2000

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 10: Chinesse cabbage.

€53.00

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UNE 155001-12:2000

UNE 155001-12:2000

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli

€53.00

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UNE 155001-11:2000

UNE 155001-11:2000

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

€59.00

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UNE 155001-2:2000

UNE 155001-2:2000

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€69.00

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UNE 155001-1:2001

UNE 155001-1:2001

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 1: General requirements.

€78.00

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UNE 155001-1:2002 ERRATUM

UNE 155001-1:2002 ERRATUM

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 1: General requirements.

€0.00

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UNE 155001-2:2002 ERRATUM

UNE 155001-2:2002 ERRATUM

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€0.00

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UNE 155001-3:2002 ERRATUM

UNE 155001-3:2002 ERRATUM

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

€0.00

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UNE 155001-7:2002 ERRATUM

UNE 155001-7:2002 ERRATUM

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.

€0.00

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UNE 155001-8:2002 ERRATUM

UNE 155001-8:2002 ERRATUM

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 8: Melon.

€0.00

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UNE 155001-12:2002 ERRATUM

UNE 155001-12:2002 ERRATUM

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.

€0.00

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UNE 155001-1/1M:2002

UNE 155001-1/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 1: General requirements.

€15.00

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UNE 155001-2/1M:2002

UNE 155001-2/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€15.00

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