VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF SHELTERED PRODUCTS. PART 3: PEPPER.
€69.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF SHELTERED PRODUCTS. PART 4: CUCUMBER.
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PARt 5: Green beans.
€64.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 6: MARROW.
€62.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 7: AUBERGINE.
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF SHELTERED PRODUCTS. PART 8: MELON.
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION SHELTERED PRODUCTS. PART 9: WATER MELON.
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 10: CHINESE CABBAGE.
€54.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 2: LETTUCE.
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 3: BROCOLI.
€50.00
Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Vegetables for fresh comsumption. Controlled production. Part 4: Cucumber
Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.
Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.
Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.
