65.020.20 : Plant growing

UNE 155001-9/1M:2002

UNE 155001-9/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.

€15.00

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UNE 155001-1/2M:2002

UNE 155001-1/2M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 1: General requirements.

€15.00

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UNE 155001-3/2M:2002

UNE 155001-3/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

€15.00

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UNE 155001-4/2M:2002

UNE 155001-4/2M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.

€15.00

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UNE 155001-5/1M:2002

UNE 155001-5/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.

€15.00

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UNE 155001-6/1M:2002

UNE 155001-6/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.

€15.00

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UNE 155001-7/1M:2002

UNE 155001-7/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.

€15.00

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UNE 155001-8/2M:2002

UNE 155001-8/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 8: Melon.

€15.00

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UNE 155001-9/2M:2002

UNE 155001-9/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.

€15.00

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UNE 155001-10/1M:2002

UNE 155001-10/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 10: Chinesse cabbage.

€15.00

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UNE 155001-11/2M:2002

UNE 155001-11/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

€15.00

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UNE 155001-12/1M:2002

UNE 155001-12/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.

€15.00

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UNE 155001-13/1M:2002

UNE 155001-13/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.

€15.00

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UNE 155001-3/3M:2002

UNE 155001-3/3M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

€26.00

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UNE 155001-6/2M:2002

UNE 155001-6/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.

€18.00

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