Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
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Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems.
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Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Standard Guidance for Dosimetry for Radiation Research
Standard Specification for Precast Concrete Grease Interceptor Tanks
CHEMICAL DISINFECTANTS AND ANTISEPTICS. BASIC BACTERICIDAL ACTIVITY. TEST METHOD AND REQUIREMENTS (PHASE 1).
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