Food hygiene - Terminology
€56.17
Food hygiene - Machines for production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
Beverage Dispensing Systems - Part 4: Hygienic requirements on components and parts
€48.79
Food hygiene - Work wear in food business
€77.20
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
€84.58
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024
Food hygiene - Hygiene training
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing; Amendment A1
€41.78
Food hygiene - Cleaning and disinfection
€98.32
Food hygiene - Retained samples in mass catering
Food hygiene - Pest control in the food area
€69.91
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
€193.00
