Food safety management systems. Requirements for any organization in the food chain
€355.00
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements (phase 2, step 1)
€269.00
Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
Prerequisite programmes on food safety Requirements for the food, feed and packaging supply chain
€316.00
Prerequisite programmes on food safety Food manufacturing
€193.00
Prerequisite programmes on food safety Transport and storage
Prerequisite programmes on food safety Feed and animal production
Prerequisite programmes on food safety Retail and wholesale
BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions
€23.00
BS ISO 20001 Food loss and waste management system — Requirements for the minimization of food loss and waste across the food supply chain
Guidelines on the application of ISO 9001:2000 for the food and drink industry
Defending food and drink
€58.00
Method of test for the antimicrobial activity of disinfectants in food hygiene
€165.00
